Blender Cheesecake Pie

By jann

Ingredients

• 8 oz. Softened Cream Cheese
• 8 oz. Cottage Cheese
• 8 oz. Sour Cream
• 3 eggs
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 tsp. lemon juice
• grated lemon peel (opt)
• 1 Graham Cracker Crust

Preparation

Step 1

Blend all cheesecake pie ingredients in blender till smooth. Pour into pie crust and bake in a 350 degree oven for 25 minutes. Let pie cool in oven, then refrigerate. It firms up as it cools. When ready to eat pie, top with 1 can of cherry pie filling.