Sriracha Butter Sauce (Louise Michaelis)

By ctaubenheim

Ingredients

• 2 - 3 Tbsp softened butter
• 2 - 3 tsp. Sriracha Sauce

Preparation

Step 1

Combine the 2 - 3 tablespoons of very softened butter with the 2 - 3 teaspoons sriracha sauce, and just stir until combined. Great on corn on the cob, could use on grilled meat, anything you want to add a little kick to.