5/5
(1 Votes)
Ingredients
- 1 GALLON APPLE JUICE
- 6 TBSP PRAGUE POWDER # 1
- 2 CUPS BROWN SUGAR
- 1-4 TBSP MINCED GARLIC
- 1 TBSP ONION POWDER
- 1/2 - 1 CUP GROUND MUSTARD
Preparation
Step 1
PLACE ALL INGREDIENTS IN NON REACTIVE CONTAINER, MIX WELL, LET STAND 1 HOUR, MIXING A FEW MORE TIMES. PLACE PREPARED MEAT IN WITH CURE AND PLACE IN FRIDGE FOR 10 DAYS, 1 DAY = 24 HOURS.