Red Velvet Frosting
By á-32604
Rate this recipe
4.4/5
(34 Votes)
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Ingredients
- 1 cup milk
- 5 Tablespoons flour
- 1 cup sugar
- 1 cup butter
- 1 teaspoon vanilla
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Combine milk and flour and cook until thick over medium heat. Cool. Cream sugar, butter, and vanilla, then add cooled milk/flour mixture and beat together until fluffy and well mixed.
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