Red Velvet Frosting

By á-32604

Ingredients

• 1 cup milk
• 5 Tablespoons flour
• 1 cup sugar
• 1 cup butter
• 1 teaspoon vanilla

Preparation

Step 1

Combine milk and flour and cook until thick over medium heat. Cool. Cream sugar, butter, and vanilla, then add cooled milk/flour mixture and beat together until fluffy and well mixed.