Hot Buttered Bourbon

By cindyandmojo

Ingredients

• 1 cup apple cider
• 2 tablespoons unsalted butter, softened
• 1 tablespoon honey
• 1/4 teaspoon cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup (4 ounces) bourbon
• Cinnamon sticks, for garnish

Preparation

Step 1

In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.

Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.