SWEET SWAPS - Wendy O.’s Flourless Peanut Butter Cookies Three...

By paulmartinjr

Ingredients

• 1 cup peanut butter (crunchy or creamy)
• 1 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 egg

Preparation

Step 1

Yield

Preheat oven to 350° F.

Combine all ingredients and mix well.

Use a fork to press design into cookies (optional: dip fork into SPLENDA® Sugar Blend before pressing into cookie if desired).