Cranberry Pepper Jelly Dip
By MichelleF
Life With The Crust Off ~ This was a big hit! My dad loved it & said it was a keeper! I used a can of whole cranberries. Honestly, I misread the ingredients & used a whole can of cranberries! It was delicious, but we had a lot!
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 8 oz. block cream cheese, softened
- 1 jar red pepper jelly
- 1/2 can whole cranberries or jellied cranberry sauce
- Crackers
Details
Adapted from lifewiththecrustcutoff.com
Preparation
Step 1
Flatten cream cheese to about half its size onto a rectangular serving dish. In a medium bowl, combine red pepper jelly & cranberry sauce. Spoon cranberry mixture onto cream cheese. Serve with crackers.
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