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Chocolate Pecan Slab Pie

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Chocolate pecan bars - yum. Classic pecan pie filling with chocolate layer. Serve alone, or go all out and add a scoop of vanilla ice cream on top!

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Rate this recipe 4.6/5 (9 Votes)
Chocolate Pecan Slab Pie 0 Picture

Ingredients

  • 2 store bought refrigerated pie crusts
  • 1 1/3 cups packed brown sugar
  • 1 cup light corn syrup
  • 6 eggs
  • 3 cups pecan halves
  • 2 cups semisweet chocolate chips, divided

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Layer pie crusts like you would a venn diagram, so they overlap largely in the middle. Use a rolling pin to flatten out the center, until you’ve created a rectangle large enough to fill the bottom and sides of a 13”x9” pan. Place crust in pan, smoothing out any tears or folds to get it to fit the shape of the pan.

In a large mixing bowl, whisk brown sugar, corn syrup, and eggs. Fold in 1 cup chocolate chips and all of the pecans. Pour mixture in pan, creating a smooth layer. Bake for 25-27 minutes, or until the pecan mixture has turned a deep golden brown and has mostly set in the center. Cool, then refrigerate for at least 1 hour.

Before serving, heat remaining chocolate chips in the microwave in 25-second intervals, stirring in between, until fully melted. Drizzle atop pie, then cut into bars.

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