Tangy Beef

By pcoates

Ingredients

• 1-2 lb. chuck
• flour
• salt and pepper
• 1/4 cup oil
• 2 large onions, sliced
• 2 large carrots, diced
• 1/2 cup water
• 1/2 cup cider vinegar
• 2 Tbsp. brown sugar
• 3/4 cup catsup
• 1 Tbsp. worcestershire

Preparation

Step 1

Dredge beef in flour, salt, and pepper. Brown in oil. Add remaining ingrediants. Simmer 1 hour and 30 minutes.