4.5/5
(33 Votes)
Ingredients
- 1/2 cup butter, cubed
- 1-1/2 cups sugar
- 4-2/3 cups (28 ounces) semisweet chocolate chips, divided
- 3 tablespoons hot water
- 4 eggs
- 5 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coarsely chopped macadamia nuts or pecans, divided
Preparation
Step 1
•In a large saucepan, melt butter with sugar over medium heat. Remove
from the heat; stir in 2 cups chocolate chips until melted.
•Pour into a large bowl; beat in water. Add eggs, one at a time,
beating well after each addition. Add vanilla. Combine the flour,
baking soda and salt; beat into the chocolate mixture until blended.
Stir in 2 cups chocolate chips and 1 cup nuts.
•Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with
remaining chips and nuts. Bake at 325° for 55 minutes or until
the center is set (do not overbake). Cool on a wire rack. Yield:
about 3-1/2 dozen.