Peanut Butter Blossoms

By jenlin

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• 2 tablespoons sugar
• 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Preparation

Step 1

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.