Dark Chocolate Bark

By Gazelle

with saltines, crackers

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Ingredients

all is in the Direction

Details

Preparation

Step 1

Line a rimmed baking sheet with parchment paper. Add a single layer of saltines (about 48). Boil 1 cup each butter and brown sugar for 3 minutes over medium, whisking constantly. Pour over the saltines.
Bake at 350F. for 8 minutes. Sprinkle with 12 oz. dark chocolate chips, let melt, then spread. Top with 1 cup chopped toasted almonds; chill. Break into pieces.
Enjoy