Garden Vegetable Soup

By Katecooks

Ingredients

• 1 medium yellow onion, minced
• 1 cup chopped celery
• 2 tbs minced garlic
• 4 tbs olive oil (or as much as you need)
• 1 cup chopped carrots
• 1 quart low sodium vegetable broth
• 1 cup green beans cut in small pieces
• 2 cans diced tomatoes, garlic basil flavor or you can dice up your own tomatoes and add some dried basil.
• 1 cup spinach leaves torn into small pieces
• 1 cup frozen corn
• 1 cup chopped zucchini
• salt and pepper to taste

Preparation

Step 1

Prep all your ingredients ahead of time.

1. In large pot, heat olive oil on medium-medium high heat.

2. Add onions, celery, and carrots. Cook for about 5-7 minutes

3. Add garlic, cook for 3 more minutes.

4. Add broth, and the rest of the vegetables, salt and pepper.

5. Bring to a boil, then lower heat to simmer.

6. Cook for 25-30 minutes or until vegies are tender.