Sausage & Pepper Pierogi Skillet

By srumbel

Ingredients

• 1 package (12.84 ounces) frozen mini four-cheese pierogies
• 2 tablespoons olive oil, divided
• 1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally
• 1 large sweet red pepper, cut into strips
• 1 medium onion, halved and sliced
• 1 . Boil pierogies according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan.
• 2 . In same skillet, heat remaining oil over medium heat. Add pierogies; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through. Yield: 6 servings.

Preparation

Step 1

1.
Boil pierogies according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan.

2.
In same skillet, heat remaining oil over medium heat. Add pierogies; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Yield: 6 servings.