Ham and Cheese Quiche

By McLean

Ingredients

• 1 refrigerate pie crust (from a 14.1-ounce package)
• 2 cups shredded Swiss cheese
• 2 cups shredded Cheddar cheese
• 1 1/2 cups diced cooked ham
• 4 eggs
• 2 cups half-and-half

Preparation

Step 1

Preheat oven to 350. Place pie crust in a 9-inch deep dish pie plate and flute edges.

In a medium bowl, combine Swiss and Cheddar cheeses; mix well. Place half the cheese mixture in the pie shell, then top it with the ham and remaining cheese.

In a small bowl, whisk eggs and half-and-half; pour evenly over top.

Bake 50 to 55 minutes, or until center is set. Cool 10 minutes before serving.

NOTE: Swiss and Cheddar cheeses are traditional for quiche, but you could certainly use a combination of whatever kinds you've got left over.