Lighter Lasagna

Lighter Lasagna
Lighter Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 1/2

    cup finely-chopped onion

  • 2

    garlic cloves minced

  • 2

    pounds chopped plum tomatoes - (abt 4 cups)

  • 1/3

    cup chopped fresh basil plus

  • 2

    tablespoons chopped fresh basil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    cup low-fat ricotta cheese

  • 1/4

    cup grated low-fat mozzarella cheese (packed)

  • 8

    freshly-cooked lasagna noodles halved crosswise

  • 1/4

    cup freshly-grated Parmesan cheese

Directions

Heat oil in large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add tomatoes with any juices; simmer until slightly thickened, about 10 minutes. Stir in 1/3 cup basil. Season with salt and pepper. Stir ricotta cheese in small saucepan over medium-low heat until just heated through. Add mozzarella cheese; stir just until melted, about 1 minute. Season to taste with pepper. Spoon 1/4 cup tomato sauce into bottom of each of 4 shallow bowls. Place 2 hot lasagna noodle halves side by side atop sauce in each bowl. Top with 1/4 of cheese mixture, then with 2 more noodle halves. Divide remaining sauce among bowls. Sprinkle with Parmesan and remaining 2 tablespoons basil; serve. This recipe yields 4 servings. Per serving: calories, 314; total fat, 7 g; saturated fat, 2 g; cholesterol, 10 mg.

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