Beef Kabobs, Herbed

By pcoates

Ingredients

• 1/4 cup salad oil
• 2 Tbsp. cider vinegar
• 1 tsp. onion salt
• 1 tsp. celery salt
• 3/4 tsp. garlic salt
• 1/2 tsp. salt
• 1 tsp. oregano leaves
• 1/2 tsp. black pepper
• 1 Tbsp. prepared mustard
• 1 small bay leaf
• beef
• green pepper

Preparation

Step 1

Combine in saucepan and bring to a boil. Cool and add meat and green pepper. Put in refrigerator to stand for 6 hours to overnight.