Avocado Cheddar and Sun-Dried Tomato Quesadilla

By McCarleyRHLAC

Ingredients

• 2 small flour tortillas
• 1 tsp. olive oil
• 2 ounces sharp white cheddar cheese, cubed
• 1 avocado, smashed
• 2 Tbs. sun-dried tomatoes
• salt and pepper to taste

Preparation

Step 1

Heat the oil in a small non-stick skillet over medium heat. Place one tortilla in the pan. Layer half of the cheese on top, slather on the avocado, layer the sun-dried tomatoes and then the rest of the cheese and sprinkle with salt and pepper. Top with the additional tortilla.

Cook for about 4 minutes on each side, until the tortillas are golden brown and the cheese starts to melt.

Cut and serve.