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Egg white breakfast cups

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Ingredients

  • 2 cups spinach
  • 1 roma tomato
  • 2 cups egg whites
  • Salt to taste
  • 1/2 tsp pepper

Details

Preparation

Step 1

Oven 350
Grease six muffin cups
Divide spinach, tomatoes and egg whites in cups.
Bake 15 minutes, serve hot

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