Crispy Oven-Fried Chicken

By NailCandy

342 calories
Paula Deen recipe from People Magazine 2/4/2013

Ingredients

• 1/3 C 1% Buttermilk
• 1/4 C finely chopped fresh chives
• 1 tsp Dijon mustard
• 4 (12oz) skinless, bone-in chicken breast
• Vegetable cooking spray
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 C dried bread crumbs
• 2 tbsp grated parmesan or romano cheese

Preparation

Step 1

1) Whisk together buttermilk and next 3 ingredients. Add chicken to bowl: cover, refrigerate and allow to soak at least 30 minutes or up to overnight.

2) Preheat oven to 425 degrees. Spray rimmed baking sheet with cooking spray.

3) Remove chicken from buttermilk; season with salt & pepper. Combine bread crumbs and cheese in a wide shallow bowl. Dip chicken in crumb mixture, turning well to coat. PLace chicken on a prepared baking sheet; spray generously with cooking spray.

4) Bake 25-30 minutes or until done