Honey Cornbread

By oldbklady

Ingredients

• 1 c. cornmeal
• 1 c. whole wheat flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 c. honey
• 1 egg
• 1 7/8 c. buttermilk
• 1 tsp butter
• 2 c. frozen corn (opt)

Preparation

Step 1

Mix all ingredients together. Fill greased muffin tins or 8x8” pan. Bake at 400 degrees for 20-25 minutes or until toothpick comes out clean. Cool slightly and cut.