Ground Meat Jerky

Use any kind of lean meat

Ground Meat Jerky
Ground Meat Jerky

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 25

    lbs. lean meat

  • 1

    lb. of jerky premix

  • 2

    tbsp. prague powder

  • 2

    tbsp. FOS B or Raphos 2000

  • 1/2

    quart water

  • 1

    tbsp. jerky spice per lb. of meat

  • 1/4

    tsp. prague powder per lb. of meat

Directions

mix the above ingredients. Regrind 2 times. Stuff on to racks. Air dry overnight. Turn each strip over and cook at 180 degrees F. for approx. 3 hours. Smoke may be added for one last hour.

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