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Clam Chowder

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Ingredients

  • 2 (12 oz) cans evaporated milk
  • 1 can water
  • 2 (6 oz) cans undrained clams
  • 1 (6 oz) can minced clams
  • 1 small onion
  • 2 small diced potatoes
  • 2 tbsp cornstarch
  • 1/4 cup water

Details

Preparation

Step 1

1. Combine all ingredients except cornstarch and 1/4 cup water.
2. Add in crockpot for 6-7 hours
3. Add mixture of 1/4 cup water and cornstarch. Stir.

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Clam Chowder Doone’s Clam Chowder ala Ivar’s