Clam Chowder

By denaweiss

Ingredients

• 2 (12 oz) cans evaporated milk
• 1 can water
• 2 (6 oz) cans undrained clams
• 1 (6 oz) can minced clams
• 1 small onion
• 2 small diced potatoes
• 2 tbsp cornstarch
• 1/4 cup water

Preparation

Step 1

1. Combine all ingredients except cornstarch and 1/4 cup water.
2. Add in crockpot for 6-7 hours
3. Add mixture of 1/4 cup water and cornstarch. Stir.