Crab Rangoon

By denaweiss

Ingredients

• 1 can crab meat, drained
• 4 oz cream cheese
• 1/4 cup mayo
• 12 won ton wrappers

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Mix together crab meat, cheese and mayo
3. Spray muffin pans w/ cooking spray.
4. Place one won ton in each cup, allow edges to extend sides of cups.
5. Fill with crab mixture.
6. Bake for 18 min.