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Cranberry spinach salad


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  • 1 tbsp butter
  • 3/4 cup almonds blanched and silvered
  • 1 lb. Spinach rinsed and torn into bite sized pieces
  • 1 cup dried cranberries
  • 2 tbsp toasted sesame seeds
  • 1 tbsp poppy seeds
  • 1/2 cup white sugar
  • 2 tsp minced onion
  • 1/4 tsp paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup veg oil



Step 1

Melt butter in pan. Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
In med. bowl whisk sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar cider vinegar and oil. Toss with spinach just before serving. In a large bowl combine spinach with almonds and cranberries

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