Endive and Grape Salad

By á-9340

serve with Pear Vinaigrette

Ingredients

• 4 endives, trimmed
• 2 cups red grapes, sliced in halves
• 2 pears, julienned
• 1/4 cup pine nuts, toasted
• 1/2 cup mimolette cheese, brunoised
• 2 tsp. olive oil

Preparation

Step 1

1. In a pan add olive oil and toast pine nuts on medium to high heat. Keep an eye on them because they tend to burn fast.

2. Place endives and grapes in a bowl, add Pear vinaigrette and mix well. Transfer salad mixture into serving bowels and garnish with pears, pine nuts and cheese.

*note: old cheddar or Gouda can be substituted*