Sweet Potato Casserole

By denaweiss

Ingredients

• 2 (med) cans sweet potatoes, drained
• 2 eggs, beaten
• 2/3 cup evaporated milk
• 3/4 cup sugar
• 3/4 stick butter
• Topping
• 1 cup brown sugar
• 1/3 cup flour
• 1/3 stick butter
• 1 cup chopped pecans
• half a bag of mini marshmellows

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Mash potatoes, add the eggs, then rest of ingredients.
3. Put topping on and bake for 25 min.