Slow Cooker Mashed Potatoes Recipe

By carol gorman

Ingredients

• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1 envelope ranch salad dressing mix
• 1 teaspoon dried parsley flakes
• 6 cups warm mashed potatoes (without added milk and butter)

Preparation

Step 1

In a large bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours.
Yield: 8-10 servings.