Shrimp with Creole Mustard

By carvalhohm

Ingredients

• 1 cup olive oil
• 1/2 cup white wine vinegar
• 8 green onions, finely chopped
• 2 tbs parsley
• 2 tbs finely chopped celery
• 1 tbs creole mustard
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp pepper
• 2 lbs large shrimp

Preparation

Step 1

In a bowl, blend first 9 ingredients. Steam shrimp in lightly salted water. Shell and devein. Pour sauce over shrimp and marinate for 6 hours or overnight. Serve shrimp on a bed of lettuce. (Can marinate artichokes or mushrooms with shrimp and serve over lettuce.) Serves 8.