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Kielbasa with Roasted Apple, Kraut, and Mustard Glaze


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Rate this recipe 4.7/5 (7 Votes)


  • 1 (12 oz) pkg beef or turkey kielbasa
  • 2 medium Granny Smith apples
  • 1 (32 oz) pkg refrigerated sauerkraut, drained and rinsed
  • 2 Tbsp stone ground mustard
  • 2 Tbsp honey
  • 1/2 cup low-sodium chicken stock
  • cooking spray


Adapted from


Step 1

Preheat a large, nonstick skillet over medium-high heat and spray with cooking spray. Meanwhile, cut the kielbasa into 3-inch pieces and add to hot pan. Brown on all sides turning occasionally, about 3 min. Cut apples into wedges.
Add apples to the pan and continue to cook for about 2 min. or until brown on each side. Add sauerkraut to apple-kielbasa mixture. Continue to cook for 1 min.
Meanwhile, mix mustard, honey, and chicken stock together, and add to pan. Let mixture come to a boil and reduce heat to low. Simmer for about 5 min. Serve immediately.

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