Buttermilk biscuits with Honey Butter

Buttermilk biscuits with Honey Butter

Photo by Stacy P.

  • Prep Time


  • Total Time


  • Servings



  • ½

    cup Crisco (frozen)

  • cup self-rising flour

  • cup buttermilk

  • 1

    teaspoon cream of tartar

  • Egg wash


Pour flour into a large COLD bowl Cut Crisco with a sharp knife into small pieces (up to 1/3 inch) Mix Crisco with flour (slowly) Add buttermilk to dry ingredients and mix gently Add cream of tartar Cover and chill for 10 minutes Knead dough 3 or 4 times on a flat surface. Add flour if needed Press dough in 3/4 or 1 inch thick rectangle Cut dough with a 2-inch circle and place on parchment paper Brush with eggwash Bake 450 for 18 1/2 minutes


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