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Slow Cooker Pork Roast

By

Taste of the South recipe.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 T firmly packed light brown sugar
  • 1 T kosher salt
  • 2 t ground black pepper
  • 4-5 lb pork shoulder
  • 2 c chopped yellow onion
  • 6 cloves garlic
  • 1/2 c white wine vinegar
  • 1 c chicken broth
  • 2 bay leaves

Details

Preparation

Step 1

In sm bowl stir,together sugar, salt & pepper; rub mixture over pork.

Transfer pork to 6 qt slow cooker. Add onion & remaining ingredients.

Cover & cook on high 2 hrs. Reduce to low; cook 6 hrs. more.

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