Ingredients
- 6-8 chocolate graham crackers
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1 peanut butter chips
- 2/3 cups coarsely chopped salted peanuts
- 1 1/2 cups semi sweet chocolate chips
Preparation
Step 1
Preheat oven to 425
Line a 9x9 inch square baking pan to cover the whole bottom. Break the crackers as necessary to fit.
Spread brown sugar on the bottom of a small saucepan. Cut butter into about 8 slices and place on top of sugar. Place pan on top of medium high heat and without stirring bring to boil. Let boil about 2 to 4 minutes or until smooth and brown in color.
Pour toffee mixture (sugar and butter) over graham crackers and spread evenly with an offset spatula. Bake for 5 minutes to set
Sprinkle peanut butter chips evenly over crackers and place back in over for about 2 minutes or until chips start to melt. Remove from oven and spread evenly over crackers.
Sprinkle chopped nuts on top and gently press into the smooth peanut butter chips. Sprinkle chocolate chips evenly over nuts and place back in oven for about 2 minutes or until chocolate chips start to melt. Spread chocolate evenly over nuts. Cool.
Place in frig for about an hour or until chocolate sets. Bread into pieces.