Flounder with Shrimp Sauce

By á-163601

Ingredients

• 4 flounder fillets
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 lb medium shrimp
• 4 tsp flour
• 1 c milk
• 4 tsp dijon mustard
• 1/2 tsp white pepper

Preparation

Step 1

Sprinkle each fillet with lemon juice, 1/4 tsp salt and pepper. Roll each fillet around a shrimp and secure with toothpick. Chop remaining shrimp. Set aside. Arrange rolls seam side down on baking sheet coated with non-stick spray. Cover and bake 425 for 20-25 min.

Meanwhile, in saucepan, melt butter. Stir in flour, gradually add milk, mustard, white pepper and remaining salt. Add remaining shrimp. Bring to boil, cook and sit 1-2 min until thickened and shrimp turn pink. Serve over fish