Cranberry Sauce
By tlshinnick
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Ingredients
- 1 cup fresh cranberries
- 1/4 cup triple sec
- 1/3 cup sugar (or to taste)
- 1/2 teaspoon cinnamon
- 3 or 4 orange peel curls (optional)
Details
Preparation
Step 1
Place all ingredients in a saucepan and stir. Bring to a boil. Simmer for 3-5 minutes, just until the berries start to pop.
Remove from heat and refrigerate for at least 3 hours, preferably overnight. Remove orange peel curls before serving.
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