Wedding White Cupcakes

By TMaloy

Ingredients

• 1 box white cake mix
• 1 cup all purpose flour
• 1 cup sugar
• 3/4 t. salt
• Mix all of the above in mixer, then add;
• 1 & 1/3 cup water, 2 T. veg oil, 1 t. vanilla, 1 cup sour cream, 4 large egg whites. Bake at 325 for 18 minutes!
• Frosting; 3 cups powdered sugar, 2 sticks softened butter, 1 t. vanilla, 1-2 T. whipping cream!

Preparation

Step 1

Bake cupcakes then decorate with frosting!