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Italian Ricotta Cheesecake

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Rate this recipe 4.7/5 (9 Votes)
Italian Ricotta Cheesecake 1 Picture

Ingredients

  • 3 lbs whole ricotta cheese
  • 6 eggs
  • 3/4 cup milk
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon vanilla

Details

Adapted from i.ytimg.com

Preparation

Step 1

Preheat oven to 350 degrees.
Mix all ingredients with a hand mixer.
Pour in greased spring-form pan.
Bake 1 hour and 20 minutes on middle rack.
Cool on rack in oven 1 hour.
Remove cake from pan.

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