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Turkey Roasting Times

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Roasting times

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Ingredients

  • Turkey

Details

Preparation

Step 1

APPROXIMATE TIMETABLE FOR ROASTING A TURKEY AT 325°F (160°C) OR BARBEQUING AT MEDIUM HEAT

Roasting Times Barbeque Times
Medium Heat
Weight Stuffed Unstuffed Unstuffed
6 – 8 lbs
(3.0 – 3.5 kg) 3 – 3 ¼ hours 2 ½ – 2 ¾ hours 1 – 1 ¾ hours
8 – 10 lbs
(3.5 – 4.5 kg) 3 ¼ – 3 ½ hours 2 ¾ – 3 hours 1 ¼ – 2 hours
10 – 12 lbs
(4.5 – 5.5 kg) 3 ½ – 3 ¾ hours 3 – 3 ¼ hours 1 ½ – 2 ¼ hours
12 – 16 lbs
(5.5 – 7.0 kg) 3 ¾ – 4 hours 3 ¼ – 3 ½ hours 2 – 2 ¾ hours
16 – 20 lbs
(7.0 – 9.0 kg) 4 ¼ – 4 ¾ hours 3 ¾ – 4 ½ hours 2 ½ – 3 ¼ hours
20 – 24 lbs
(9.0 – 10.9 kg) 4 ¾ – 5 ½ hours 4 – 5 hours 3 ¾ – 4 ½ hours
Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven.

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