Doritos Casserole*

By peridot728

Ingredients

• 1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
• 1 onion, diced
• 1 pound lean ground beef
• 1 clove garlic, minced
• 1 package McCormick low sodium taco seasoning
• 1 cup Old El Paso salsa
• 1 cup Daisy sour cream
• 1 can Campbells cream of chicken or mushroom soup
• 2 cups Kraft shredded cheese, (I used tex mex blend)
• Optional toppings
• Lettuce
• Tomato
• Olives
• Sour Cream

Details

Adapted from reciperoost.com

Preparation

Step 1

Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the beef.

Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and ½ cup of water. Stir until thickened, then remove from heat.

Combine drained salsa, sour cream, soup and 1 cup of cheese in a bowl. Add in beef and stir well.

Slightly crush Doritos, but not into small crumbs. Layer 1-1/2 cups Doritos in the bottom of a casserole dish. Top with ½ of the beef mixture. Repeat layers. Top with an additional 1 to 1½ cups Doritos and remaining cheese.

Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly.


Quick Tip: Take the drained juices from the salsa and add a little water to make ½ cup for the recipe – extra flavor!