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Ingredients
- 1 C butter, softened
- 2 Lbs Powdered Sugar (softened - I long bag)
- 2 C Cocoa Powder
- 1 Tb Vanilla
- 1 C Milk
Preparation
Step 1
Cream butter, add cocoa/powdered sugar and milk gradually to mix. Add vanilla. Enough to generously ice a three layer round cake.