5 mins prep + 6 ingredients to make this easy applesauce. Sweet, warm, cinnamon-spiced!more
Adapted from pressurecookrecipes.com
pounds apples, quartered, peeled or unpeeled (we used Organic Gala Apple)
1 to 2
¼ to ½
Pinch of salt
Honey, to taste
Place cinnamon stick(s), nutmeg, water and quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully. Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste. Note: Apples vary widely in their texture and flavors. Be sure to adjust the sweetness/tartness to your liking. You can use honey to sweeten, and lemon juice or apple cider vinegar to add tartness.