slices white bread, crusts trimmed
slices bacon, cooked crisp
cans (4 oz ea) sliced mushrooms
green onions sliced
lb. Velveeta cut up
1. Place 6 of the bread slices in the bottom of a greased 13 x 9 pan. Top with bacon, mushrooms, onion and velveeta. Cover with remaining bread. 2. Beat eggs and milk with wire whisk in large bowl util well blended; pour over bread. Refrigerate at least 1 hour or overnight. 3. Bake at 350 for 50 minutes to 1 hour or until knife inserted i center comes out clean. Let stand 10 minutes before serving.