Breakfast Bake

Breakfast Bake
Breakfast Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    slices white bread, crusts trimmed

  • 12

    slices bacon, cooked crisp

  • 2

    cans (4 oz ea) sliced mushrooms

  • 4

    green onions sliced

  • 1

    lb. Velveeta cut up

  • 9

    eggs

  • 3

    cups milk

Directions

1. Place 6 of the bread slices in the bottom of a greased 13 x 9 pan. Top with bacon, mushrooms, onion and velveeta. Cover with remaining bread. 2. Beat eggs and milk with wire whisk in large bowl util well blended; pour over bread. Refrigerate at least 1 hour or overnight. 3. Bake at 350 for 50 minutes to 1 hour or until knife inserted i center comes out clean. Let stand 10 minutes before serving.

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