Best No-Roll Sugar Cookies

Photo by Deb W.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    cup sugar

  • 1

    cup butter or margarine, softened

  • 1

    teaspoon vanilla

  • 1/8

    teaspoon ground nutmeg

  • 1

    egg

  • 2 1/3

    cups Gold Medal™ all-purpose flour

  • 1/2

    teaspoon baking soda

  • Colored sugar or Granulated sugar

Directions

Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. 2 Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on lined cookie sheet. Flatten with bottom of glass dipped in sugar. 3 Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.

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