Slow Cooker Balsamic Pot Roast

Slow Cooker Balsamic Pot Roast
Adapted from kitchendivas.com
Slow Cooker Balsamic Pot Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kitchendivas.com

Ingredients

  • 2 - 2 1/2

    pounds beef pot roast, boneless, top or bottom blade or cross rib

  • 1

    large onion, sliced

  • 2

    tblsp garlic, minced

  • 4

    bay leaf

  • 1

    cup beef broth -

  • 1

    can (5 1/2-6 oz) tomato paste -

  • 1/2

    cup balsamic vinegar -

  • 1

    tblsp Worcestershire sauce + 2 tsp

  • 1

    tblsp honey + 2 tsp

  • 1

    tblsp dijon mustard + 2 tsp

  • 1

    tsp rosemary, dried

  • 1/3

    cup all-purpose flour -

  • 1

    tblsp parsley, dried

  • 1

    tsp salt -

  • 1

    tsp pepper -

  • 1

    tblsp sugar if needed -

Directions

Coat your beef with 1/2 tsp of salt and 1/2 tsp of pepper. Set aside. In slow cooker add the onion, garlic and bay leaves. Place beef over top. In a medium bowl combine broth, vinegar, tomato paste, mustard, honey, Worcestershire sauce, rosemary and remaining salt and pepper. Pour over beef. Cover and cook on low, until beef is cooked and tender, 6-8 hours. Remove beef on to plate and remove the strings if any. Discard bay leaves. In bowl whisk flour with 1/4 cup water. Add to slow cooker. Cover and cook on high for about 20 minutes or until sauce thickens to desired consistency. Add parsley. Taste gravy and add sugar if necessary. Slice beef and serve with gravy.

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