Chicken Fiesta Dip

By mvjpfoley

Ingredients

• 4 oz PHILADELPHIA Neufchatel Cheese, softened
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 1/4 oz TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 1/2 cup chopped cooked chicken
• 1 cup KRAFT Mexican style 2% milk finely shredded four cheese
• 4 green onions, sliced
• 1 small tomato, chopped
• 1/4 cup sliced black olives
• Wheat Thins Big Snacks

Preparation

Step 1

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1 ¼ oz TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

Wheat Thins Big Snacks

Directions

HEAT oven to 350°F.

MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

BAKE 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives. Serve with WHEAT THINS.

In addition to the WHEAT THINS, serve this flavorful dip with a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

VARIATION

Boiled Chicken Dumplings

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