Banana Pudding

Serves 6
Banana Pudding
Banana Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup sugar

  • 1/3

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 3

    eggs beaten

  • 2

    cups milk

  • 1

    teaspoon butter, softened

  • 4

    bananas, peeled and sliced

  • 1

    12 ounce package of vanilla wafer cookies

  • Crumbled wafers for topping

Directions

In medium saucepan combine sugar, flour and salt Add eggs stir well Stir in milk and cook over medium-low heat, stirring constantly When mixture begins to thicken, remove from heat and continue to stir Add in vanilla and butter until smooth Grease bottom of 8 x 8 oven-proof dish. Put layer of cookies on bottom Cover with sliced bananas. Ladle half of pudding over it. Repeat layer Top off with crumbled vanilla wafers and chill in fridge for about an hour Serve topped with whipped cream

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