German Chocolate Pie

By jakkelly

Ingredients

• 1 unbaked crust
• 1 4-ounce Bakers German chocolate
• 1/4 cup butter or oleo
• 2 eggs
• 2 cups sugar
• 1 can evaporated milk
• 3 tablespoons flour
• 1 teaspoon vanilla
• Coconut, chopped pecans

Preparation

Step 1

Combine eggs, sugar, flour, vanilla and mix. Melt chocolate and butter in microwave 2.5 minutes. Combine in mix and add can of milk and beat well. Pour in pie crust, sprinkle with coconut and pecans. Bake 1 hour at 375 degrees or until set.