- 1
4.6/5
(18 Votes)
Ingredients
- 1 heaping cup spinach leaves
- 1 heaping cup chopped kale leaves
- 1/2 pear
- 1 frozen banana
- 1 1/2 cups cold almond milk (or soy milk or orange juice)
- 1 tablespoon honey
Preparation
Step 1
Remove kale leaves from their rough center stalk and coarsely chop. In a blender, combine kale spinach and almond milk. Blend until no big kale bits remain. Stop blender and add banana honey and pear. Blend until smooth. Enjoy immediately. Heck yea!