Honey Pecan Pork Chops

Honey Pecan Pork Chops
Honey Pecan Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    pounds boneless pork loin, pounded thin

  • 1/2

    cup all-purpose flour for coating

  • salt and pepper to taste

  • 2

    tablespoons butter

  • 1/4

    cup honey

  • 1/4

    cup chopped pecans

Directions

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

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