Honey Pecan Pork Chops

Honey Pecan Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds boneless pork loin, pounded thin

  • ½

    cup all-purpose flour for coating

  • salt and pepper to taste

  • 2

    tablespoons butter

  • ¼

    cup honey

  • ¼

    cup chopped pecans

Directions

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.


Nutrition

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